100% Grade A Cheese Board

 

How about a nice slice of Swiss to show off your cheese spread? A composite of acrylic resin and powdered bauxite means the material is similar to marble, so think about chilling it ahead of time to keep your cheeses fresh on the table. If you look closely, you’ll see that one hole goes all the way through for easy hanging. And there’s no worries about bacteria or odors as the board is non-porous.

“The surface has just enough give that it won’t harm a fine knife blade, and any knife scratches can easily be removed with a good rub using a nylon scrubby sponge. For a totally new surface, simply sand the board lightly with some fine sandpaper.”

The boards are made by a small, local CNC milling workshop in Brooklyn.

Design: Bjarke Ballisager.
Dimensions: 9.25″ x 11.5″ x 0.5″

 

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